Farmers Market Brunch at Navio

Farmers Market Brunch

Chef Jason Pringle of Navio has developed a fresh take on brunch utilizing the bountiful supply of local produce grown in Northern California. The open format brunch is inspired by seasonal ingredients currently found at the Coastside Farmers Market and features dishes created with fresh vegetables, made-to-order eggs, specialty carving stations, a raw bar and local cheeses. Guests enjoy one complimentary Bloody Mary, customized to their preference.

$99 per guest; $55 per child ages five to 12. Children ages four and under are complimentary. Brunch reservations canceled on same day as the reservation will be charged the full price per guest.