Intro to Blind Wine Tasting at San Francisco Wine School
Learn about the physiology of taste and how to evaluate acidity, tannin, residual sugar (RS) and other structural elements of wine. Start building your wine description vocabulary. Attend this fun session to gain confidence in knowing what kind of wines you like and how to describe them. Or use this as the start of your journey in preparing for entry to mid-level wine exams.
This can be taken as your first class, but please consider taking Wine 101 as a primer for what will be covered here.
This workshop may be taken as part of our Intro Series or individually a la carté. Your workshop fees can be applied to the cost of the full series if you would like to continue on. Payment plans are available for the full series.