Ridge Vineyards Four-Course Wine Lover's Dinner
While enjoying a delicious four-course menu, learn the "secrets" to crafting Ridge Vineyards award-winning wines. After achieving international fame for placing fifth in the 1976 “Judgement of Paris” wine tasting, Ridge Vineyards from the Santa Cruz Mountains continues to produce premium award-winning wines. In 2019, Ridge was one of only 36 U.S. wineries to appear in Wine & Spirits Top 100 Wineries from around the world.
“Soup de Poisson” Provencal Fish Soup with Dungeness Crab Toast and Saffron Aioli
2018 Ridge Grenache Blanc, Paso Robles
Dayboat Scallops “a la Plancha” with a Celery Root, Apple Purée and Vanilla Bean Brown Butter
2017 Ridge Estate Chardonnay, Santa Cruz Mountains
Porcini Crusted Beef Tenderloin with Roasted Maitake Mushroom and Creamed Spinach
2016 Ridge Estate Cabernet Sauvignon, Santa Cruz Mountains
Dark Chocolate and White Chocolate Mousse Parfait
2017 Ridge Essence Zinfandel, Paso Robles
$105 per person ($90 wine dinner & gratuity) plus booking fee & tax.