Thanksgiving Dinner at Par 3 at Poplar Creek
Gather with your loved ones, be thankful and feast surrounded by nature at Par 3!
Maple Brined Turkey Breast and Dark Meat, Grass-Fed Herb Crusted Prime Rib with au jus and horseradish cream Sherry Gravy, Cranberry Citrus Sauce
Seafood Cioppino, Raw Oysters, Seared Filet of Salmon and Smoked Salmon with Complimenting Condiments
Spinach Salad, Smokey Apple Salad, Traditional Yukon Gold Mashed Potatoes, Maker’s Mark Sweet Potatoes with Vanilla Bean Marshmallow, Harvest Quinoa Salad, Traditional Vegetarian Stuffing, Loaded Corn Bread Stuffing, Horseradish Carrots
Blue Lake Beans with a Mushroom Cream topped with House Made Fried Onion Strings, Butternut Squash Ravioli with Sage Cream Sauce
Imported and Domestic Cheeses, Cured Meats, Assorted Fresh Breads, Flat Bread and Crackers, Fresh Fruit Garnish
Cinnabon Bread Pudding, Ginger Spice Cake, Pumpkin Pie, Chocolate Pot au Crème, Pecan Squares, Guittard Chocolate Cake, Crème Brûlée
$59 per person, $30 children 12 and under (under 4 free)
See the website above for more information.