- Cost: $$$$
- Large Group: 25 to 50 people
- Accept Credit Cards:
Creative tapas and artisanal cocktails make up the innovative menu at this Michelin Recommended Downtown Redwood City community restaurant. Taste and share a variety of exciting flavors from a diverse offering of tapas, such as seared duck breast with crispy potato confit or crispy calamari with squid ink, serrano chile aioli, pickled lemons and mint, highlighting all natural taste characteristics – from sweet to savory to tart to tangy – of locally sourced ingredients into flavor combinations meant to surprise and delight your palate.
Brunch is served every weekend from 10:30 AM to 3:00 PM.