New England Lobster Market & Eatery
- Cost: $$$$
- Large Group: 25 to 50 people
- Happy Hour:
- Parking lot
- Accept Credit Cards:
- Private Dining and Banquet Rooms:
- Number of Private Rooms: 1
- Max Group Size: 40
- Service Charge %: 18
- Open For Business:
- Takeout Available:
- Delivery Available:
OUR CONFERENCE ROOM IS AVAILABLE FOR YOUR NEXT PRIVATE EVENT!
Monday thru Thursday: $200 Room Charge and $1200 Minimum spent on Food and Beverages
Friday, Saturday, and Sunday: $200 Room Charge and $1500 Minimum spent on Food and Beverages.
The room is available for 3 hours. Our restaurant stops serving at 9pm and our facility closes at 10pm.
A NE Lobster Market & Eatery employee will facilitate your party and help serve, replenish and clear as needed. We offer a selection of craft sodas, beer and wine. You may bring your own wine selection without a corkage fee.
- WiFi true
- Banquet Capacity 40
- Number of Rooms 1
New England Lobster Market & Eatery has been serving the Bay Area and beyond with Maine lobsters, Dungeness crab, and shellfish since 1986. Visit their delicious eatery for lunch or dinner. You may dine outside with your dog on their pet-friendly patio, or inside on their welcoming long bench style seating tables. Inside check out their fresh seafood market, where you can purchase to-go seafood of all kinds!
Be sure to check out their happy hour, Monday – Friday, 3:00PM – 6:00PM for $1 off all wine and beer, plus discounted tacos, sliders and more!
New England Lobster Market & Eatery also hosts private parties in their one-of-a-kind private dining area. They also do catering and offsite events as well. If you are looking for something unique for your next event, consider a Lobster Feed or Lobster Boil!
On top of their great restaurant, catering team and private events, they also sell seafood wholesale. They service restaurants, hotels, grocery stores, cruise lines, and customers out of state and overseas. They have the largest tank capacity (up to 75,000 lbs.) of live lobsters on the West Coast with sizes from 1-pound to 10-pounds. Lobsters are available all year round. They receive live lobsters 5 to 6 days a week so you can always be sure your product is fresh. They will even size the lobsters to your specific needs to ensure you keep your food costs down and serve a uniform product. New England also offers lobster tails and fresh and frozen lobster meat, which they process at their facility. They are happy to cook any size lobster you like! In addition to lobster, they supply live and cooked Dungeness crab year round. When the local season is not open, they bring the crab in from Oregon, Washington, Alaska and Canada. Their facilities allow them to cook crab and lobsters on the premises daily for grocery stores and crab feeds.