- Cost: $$$$
- Accept Credit Cards:
- Private Dining and Banquet Rooms:
- Number of Private Rooms: 7
- Reduced Occupancy/Occupancy Limits:
- Social Distancing Guidelines Enforced:
- Social Distance Markings/Signage:
- Social Distance Furniture Configurations:
- Hand Wash/Sanitizer Stations:
- CDC Recommended Cleaning Procedures:
- Open For Business:
- Takeout Available:
- Delivery Available:
- Online Orders Available:
- Masks Required-Staff:
- Health Screening Required-Staff:
- Health Related Staff Training:
- Reception Capacity 90
- Outdoor Capacity 0
- Banquet Capacity 86
- Number of Rooms 7
- Banquet Capacity: 20
- Banquet Capacity: 6
- Banquet Capacity: 8
- Banquet Capacity: 86
- Banquet Capacity: 56
- Reception Capacity: 90
- Reception Capacity: 42
ONE65 is an innovative multi-level culinary destination with French flair that offers four distinct modern dining experiences under one roof and is the vision of James Beard Award-winning Chef/Partner Claude Le Tohic. Ranging from casual to fine dining, each floor showcases its own individual concept and design. Everything at ONE65 is made in-house, from gourmet ice cream to beautiful loaves of fresh-baked bread.
“With ONE65, I wanted to create a morning-till-night, modern French culinary destination, accessible to everyone, without pretense, offering high-quality cuisine in a friendly and welcoming environment,” said Le Tohic.
Private Dining and Events
Cherrywood Room (Sixth Floor): The Cherrywood Room is on our top floor and is connected to our fine dining concept O' by Claude Le Tohic. It can accommodate up to 20 guests and is available for dinner and meetings during the day. The room is also equipped with a projector and screen should guests need it.
Moss Room (Sixth Floor): The Moss Room is on our top floor and is connected to our fine dining concept O' by Claude Le Tohic. It can accommodate up to 6 guests and is available for dinner and meetings during the day. There is also a TV in the room that guests can use for presentations as well.
Chef’s Table: Located inside Chef Claude Le Tohic's kitchen on our top floor, the Chef's Table can accommodate private dinners for up to 8 guests. You and your guests will be served directly by the Chefs!
O' by Claude Le Tohic (Fifth Floor): O' is ONE65's fine-dining concept on the fifth floor with James Beard Award-winning Chef Claude Le Tohic at the helm. The restaurant has 2 rooms: The Fire Room (picture on the left capacity 48 guests ) and The Earth Room (picture on the right capacity 25 guests). We can accommodate up to 86 guests for a seated event with a full floor buyout.
Elements Bar & Lounge (4th Floor): One of the city's few upper floor bars, ELEMENTS Bar & Lounge is a sophisticated destination bar serving an extensive range of cocktails, fine wines and whiskies in a luxurious, intimate setting This space is popular for cocktail receptions, Happy Hours events, and seated dinners. The menus offered here are tied to our Bistro & Grill (located on our 3rd floor). We can accommodate up to 90 guests for a cocktail reception or up to 56 guests for a seated dinner. Half-buyouts are available as well.
ONE65 Bistro & Grill (3rd Floor): The Bistro at ONE65, located on the third floor, serves lunch and dinner menus that showcase local, seasonal fare minimally prepared to allow the ingredients to shine. An open kitchen, featuring a Josper charcoal oven imported exclusively for ONE65 from Spain and the only one of its kind in San Francisco, services the entire building and connects guests to the food preparation. The Bistro menu features contemporary California/French “comfort” food. We can accommodate up to 42 guests for a seated lunch or dinner here. Half-buyouts and semi-private tables are also available in this space.
Chocolate Room (2nd Floor): Located on the second floor of ONE65, the Chocolate Room can accommodate private breakfast, lunches and dinners served by the Bistro & Grill kitchen for up to 30 guests and is equipped with a flat-screen television for presentations.