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Que SeRaw SeRaw

  • Address:
    1160 Capuchino Avenue
    Burlingame, CA 94010



Que SeRaw SeRaw is a recipient of a 2017 San Mateo County “As Fresh as it Gets” Award!

Our food is all organic, vegan, raw and FREE of wheat, dairy and gluten. We also strive to use only verified non-GMO ingredients and to support local, sustainable farms and suppliers. We make all our items from scratch each morning.

We have many popular favorites on our menu, and we are continually experimenting with new combinations and preparations to bring you an interesting variety of dishes made with raw, sprouted nuts and seeds; crisp, vibrant veggies; juicy fruits; powerful super foods; and flavorful herbs and spices. We have recently added GT’s live kombucha on tap and we offer organic Thai coconuts when available.

We are a grab-and-go shop, so we do not have customer seating inside. There are public benches and two outdoor tables on the sidewalk just outside our door. We welcome pre-orders and are happy to hold items for pickup during store hours.

Catering is available so you may serve our delicious, healthy food at a meeting, event or party. Our whole cheesecakes and tortes make beautiful desserts for birthdays and other celebrations. We work with customers to create special orders and customized menus.

Monday and Thursday: 9:00 am - 6:00 pm
Tuesday, Wednesday, Friday: 9:00 am - 3:00 pm
Saturday: 9:00 am - 2:00 pm
Sunday: Closed


Stay a While
Dine on the Freshest
Business Continuity
  • Restaurant:
  • Cost: $$
  • Large Group: 25 to 50 people
  • Meals Served:
    • Breakfast
    • Lunch
    • Dinner
  • Parking Options:
    • Parking lot
    • Street
  • Accept Credit Cards:
  • Cuisine:
    • American/Californian
  • Social Distancing Guidelines Enforced:
  • Mobile Payments Accepted:
  • Hand Wash/Sanitizer Stations:
  • Open For Business:
  • Takeout Available:
  • Online Orders Available:
  • Outdoor Dining:
Personal Protection
  • Masks Required-Staff:
  • Masks Required-Guest:
  • Health Screening Required-Staff:
  • Health Related Staff Training: