Rosalind Bakery

Rosalind Bakery is just a block away from the ocean in Pacifica, California. The mellow climate and negative ions produced by the nearby surf have a positive effect on the products we create.

Our baked goods are made with flour from the Central Milling Company, one of the oldest milling companies in the country. We source our cafe menu with seasonally fresh ingredients from producers who are our friends and neighbors.

All the bread and more

Want to pre-order a loaf of bread for tomorrow? Or perhaps purchase some supplies for baking at home? Look no further - we have professional quality flour and tools for your home baking needs.

Click through and then we'll see you in the bakery Mon-Sat from 7 am-3 pm and Sun from 7 am-2 pm.

About Rosalind Bakery

Rosalind Bakery specializes in baking naturally leavened loaves of organic bread.  We began our quest for the crust as a cottage food operation in the fall of 2016. The name `Rosalind` was chosen in honor of the founder's grandmother, Mom-Mom Roz.  She loves a good rye bread.

Find Rosalind Bakery's bread, muffins, croissants and more at the Daly City Farmers' Market at Serramonte Center every Thursday from 9 am-1 pm.